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COLOMBIA - Small Producers of China Alta / Washed

$18.00
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Tasting Notes:
Marmalade, guava and red apple, caramel and dark chocolate. Velvety structure

Origin Colombia
State/Municipality
Tolima/China Alta
Farmer 4 Producers of China Alta
Variety Caturra
Altitude 1,800-2000 m.a.s.l
Proc. Method Fully Washed

 

This coffee was grown and processed by smallholder producers that are situated around the village of China Alta, a small community located in the municipality of Ibagué, in the state of Tolima, Colombia.

The farms that contributed to this lot are very small – on average just 3 hectares in size – and are located between 1800-2000m above sea level, in the steep, rugged hills that surround Tolima’s capital city, Ibagué. The region of China Alta is named for the Rio La China, a small and beautiful river that swerves through the mountains and eventually feeds into Rio Magdelena, Colombia’s principal river. The farms sit alongside Rio La China, and the water is used to irrigate and process the coffee. Alta refers to the higher elevation areas of this area, where the sweetest and most refined coffees are grown and harvested.

Historically the area of China Alta has been known for cattle, sugarcane and trout, which are farmed in pools along the river. Coffee is a relatively new crop for the region, having only been planted in the last 30-40 years. Most coffee farmers purchased land in the area because it was more affordable than traditional coffee farming areas like Planadas and Chaparral, in Tolima’s south. Higher elevation areas were considered less prosperous than lower areas because they typically achieve lower yields. However, this region has since gained acclaim for the high cup quality, sweetness and complexity of the coffees produced here.

 

 Most farms in the region are planted with the Caturra variety, which was the most popular variety during the 1970s and 1980s when the farms were established. Coffee in China Alta is farmed with traditional techniques. Fertilisation occurs around three times a year, usually after manual weeding, and pesticides are rarely used. The coffee is selectively hand-harvested, with most labour being provided by the farmers and their families.

ABOUT TOLIMA

Coffee from Tolima has historically been very difficult to access due to the region’s isolation and instability. For many years this part of Colombia was under the control of Colombia’s notorious rebel group, the FARC, and as a result, it was unsafe and violent. Since 2012, safe access to this region has been possible as a result of peace talks between the Colombian government and the rebels. Since this time some stunning coffees from small producers have become accessible to the international market.

The word ‘Tolima’ comes from the local indigenous language and means a “river of snow or cloud”. The region sits on the Cordillera Central, in the middle of the three mountain ranges that provide a range of microclimates well-suited to high-quality coffee production. Coffee is the leading agricultural activity in the region, followed by beans and cattle.

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