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PANAMA - Perci by Ninety Plus / Super Natural (Reserve Range)

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Tasting Notes:

Available in 60 gram bags only

Origin Panama
Region Silla del Pando, Volcan
Farm/Owner Joseph Brodsky
Variety Gesha
Altitude 1650 masl
Proc. Method Super Natural


Ninety Plus was the first to naturally process the gesha variety in Panama. Perci – short for perspective – is named for the sense of discovery and possibility with natural processing of coffee, which had its beginnings with game-changing events in 2007.

After bringing samples of its first experimental natural process coffees (fermented and dried in cherry) from Ethiopia to Panama in 2007 and sharing them with producer families in Boquete, a collaboration was made with Graciano Cruz of HiU Coffee and José David Garrido of Mama Cata to naturally process gesha for the first time for Ninety Plus.


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