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ETHIOPIA - Werka / Washed

$18.00
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Tasting Notes:
Vibrant green grape and orange acidity. Jasmine, blueberry and honey, with a lengthy, clean finish.

Origin Ethiopia
Region West Arsi, Sidamo
Owner Faysel A. Yonis, Various smallholders
Variety Bourbon, Typica, Heirloom varieties
Altitude 1900-2000 masl
Proc. Method Fully Washed

 

Werka (pronounced “wer-kah”) is a privately-owned washing station located in the Nensebo ‘woreda’ (administrative district) in the West Arsi locality in Ethiopia’s renowned coffee region, Sidamo, in the south-east of the country. It is named after the ‘kebele’ (local village) of Werka. The washing station is one of ten owned and managed by Testi Coffee, a family-owned company founded by Mr Faysel A. Yonis. Werka produces both washed and natural coffees.

Coffee is delivered daily to Werka by around 750 small local coffee growers. The majority of these families farm organically on tiny plots of land, which average just 2–5 hectares in size. Coffee is their main cash crop and grows alongside food crops of corn, grain and bananas, under the shade of native Birbira, Wanza, and Acacia trees. The average elevation of the farms in this region is very high – around 1,900–2,050m above sea level – and this, combined region’s cool temperatures, is ideal for the slow ripening of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.

This coffee lot was produced as part of Testi’s quality improvement initiative, Premium Cherry Selection (PCS). Launched in 2018, the Premium Cherry Selection program ensures that best practices are used for growing, harvesting and processing the coffee cherry. Through the program, Testi pay a premium to farmers who pick and deliver only the ripest cherries from their farms. Coffees produced as part of the program represent the highest quality and cleanest cup profile available from the washing station and wider region.

ABOUT TESTI COFFEE

Testi Coffee was established in 2009 by Mr Faysel A. Yonis as a coffee exporting company. Testi’s objective is to build long term relationships with buyers and growers by producing exceptional coffees and establishing transparent business practices. Today, the company owns ten washing stations – located in Guji, West Arsi, Sidama and Yirgacheffe – which are operated with meticulous attention to sorting, screening and processing, with the goal of achieving the highest coffee quality. The company aims to secure high prices for their coffees, which allows them to pay fair and sustainable prices to the growers who deliver cherries to their washing stations.

Testi’s business model is to buy coffee cherry from local ‘out-growers’ (an Ethiopian term for a smallholder farmer who contributes to a particular washing station) to be processed at their own washing stations, as well as coffee in parchment from partner washing stations. The company is committed to maximising the potential and profitability of Ethiopian coffees and works closely with their producing farmers and washing station partners to improve the quality and yields of the coffee at farm level and in processing.

The company’s philosophy revolves around supporting and growing with the farming communities that produce their coffee. Mr Faysel strongly believes that increased rewards for the out-growers should be shared with, and benefit, the entire community. In pursuit of this goal, Testi has launched a social program called Project Direct, which focuses on directly supporting coffee farmers and their families in tangible and positive ways. Project Direct initiatives are funded by Testi and are designed to motivate and empower farming communities, develop social conditions and improve livelihoods. To date, Project Direct has built a primary school in both Aricha and Guji, where they fund all school supplies and provide financial support and scholarships to top performing students. The project has also helped communities’ access clean water and electricity in the remote areas around their washing stations. Beyond providing increased opportunities, such initiatives contribute to improved safety, healthcare and productivity at the farm level.

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